You've thought about it. But where do you even begin?? Maybe you've tried and failed in the past... Don't worry, I gotcha. When I first transitioned to plant-based eating, I thought "what in the world am I gonna eat"? I don't know about you, but a diet full of sides and salads did not sound appetizing.  I fumbled my way through the transition, and when it was all said and done, there was SO much I wish I'd known in advance. But I didn't know what to ask because I didn't know what to expect. So consider this the "what to expect when you're expecting..." but for food. Plant-based food to be exact. You'll join people from New York and all over the country in a 7-day challenge, and I'll be there with you every step of the way rooting you on because... well, you got this! And who am I? Kimberly (@mightBvegan), an Atlanta-based chef, storyteller, and founder of Might Be Vegan—a plant-based culinary group dedicated to helping people eat more plants. With this challenge, you'll get... INSTANT ACCESS to the Book, Challenge & Facebook Group. Daily Tips, Talks & Tunes (yep, we've gotta have "beAts," too) My 7-Day Meal Plan include Shopping List, Meal Plan & Recipes with Info on How to Transition to a Plant-Based Diet And check this out... Our full Meal Plan has Guided Recipes that can be accessed via Alexa app while you're in the kitchen. Open to Participants All Over the World Little or No Extra Kitchen Equipment Required Access to the Book and Meal Plan will not expire, so you can...

This three-hour seminar will show how a noodle machine can help your restaurant business operations. A noodle machine is beneficial to restaurants since it can produce high-quality noodles at a lower ingredient cost. The noodle machine can also satisfy the demands of fast-paced noodle restaurants that need high volume production of noodles. The seminar will be presented by Mr. Kotani of World-Wide Soba, Inc. A renowned noodle master, Mr. Kotani has consulted many restaurants and hospitality businesses throughout the U.S. over the years on noodles quality, menu development, and back-of-the-house operations. SEMINAR INCLUDES: - 3 HOURS SEMINAR USING THE RICHMEN TYPE 1 RAMEN NOODLE MACHINE - RAMEN MAKING & TASTING (STRAIGHT, CURLY, TSUKE-MEN, UDON, AND/OR SPECIAL KIND "SUCH AS RED PEPPER, SPINACH) - RAMEN NOODLE MAKING BOOK BY YAMATO MGF. CO., LTD (INCLUDES ONE NOODLE RECIPE) - SHORT 15 MINUTES DVD ON SOUP MAKING PROCESSES AT YAMATO JAPAN Did you know?- If you sell at least 200 bowls of ramen a day, you can pay off the ramen noodle machine in one year!- It cost on average of $0.60 per ramen serving from a vendor but only cost you $0.10 to make on your own using the ramen machine, including labor and ingredients. [if you sell 200 bowls, that is a saving about $0.50 per bowl, saving of $100 a day, $3,000 per month and $36,000 per year]- With the ramen noodle machine, you can create unique and custom types of ramen to drive traffic!- Fresh and high-quality ramen made to order

Perfect for those who have taken Canasta for Beginners or are already familiar with the basics and ready to put their skills to the test.

Perfect for those who have taken Canasta for Beginners or are already familiar with the basics and ready to put their skills to the test.

Perfect for those who have taken Canasta for Beginners or are already familiar with the basics and ready to put their skills to the test.

Eat your way through Chelsea Market, the Meatpacking District and the High Line! From it's working class origins, to it's place in NYC's club scene, to today, where high end fashion houses rub shoulders with celebrities and trend setting gourmands, the Meatpacking District is a slice of all of New York City! Learn the areas secrets, take in the views from the world famous High Line and sample diverse fare in the historic Chelsea Market.  Maximum group size is 14 people! Included on the tour: Sandwich from famous Cappone's Salumeria Sarabeth’s biscuit & jam Doughnuttery doughnut Legendary little 'witch from Fat Witch Bakery Empanada (flavors like coconut curry chicken, blue crab, pancetta mac and cheese, and more!) How hot can you go?! Guided hot sauce tasting by a hot sauce "sommelier" Quick little shopping adventure with introduction and tote bag at Artists & Fleas Additional Notes: This tour is great for vegetarians! You can indulge in beer or wine (additional cost). Stops are subject to change at any time. About the Meatpacking District: Although the area was originally residential, markets have existed in the district since the 1840s. People moved into tenements in the Meatpacking District in the 1820s to escape epidemics in what was then the main part of New York. In 1900, 250 slaughterhouses and packing plants filled the district; by the 1930s, those houses produced the nation’s third-largest volume of dressed meats. Five meatpacking companies still operate in the...

Jerome Robbins was an inveterate observer, seeker, and creator. In diaries, drawings, watercolors, paintings, story scenarios, poems—and, especially, in dance—he reimagined the world around him. And New York dominated that world, where he was born one-hundred years ago and where he lived his entire adult life. Ideas of New York have long inspired artists but often the city serves as a backdrop in an artwork rather than the basis for plot, theme, and meaning. Robbins put the city at the center of his artistic imaginings. From Fancy Free—his breakout hit ballet in 1944—to the musical West Side Story on stage (1957) and screen (1961) and the ballets N.Y. Export: Opus Jazz (1958) and Glass Pieces (1983), Robbins explored the joys, struggles, grooves, routines, and aspirations of New York. And in recreating the city around him on stage, Robbins found a place for himself. Voice of My City traces Robbins’ life and dances alongside the history of New York, inspiring viewers to see the city as both a muse and a home.

The East Village has the greatest diversity of cultures concentrated in one area in all of New York City. Ethnic groups residing in the area include Japanese, Chinese, Jewish, and Ukrainian. Within walking distance, you can have the best ethnic foods of the City, experience the tastes of the world, and discover the history, culture, and development of a historic neighborhood. Your food-tasting journey includes delicious tastings of the following: Chinese Liangpi Noodles: a dish of cold noodles with vegetables and spongy gluten in a sauce that hits every possible flavor category (e.g. savory, tangy, and sweet). Famous food and travel hosts, Anthony Bourdain, Andrew Zimmern, and many others, loved the noodles and featured the shop in their popular shows.  Mexican Taco & Chips: everything made from scratch including its tortilla and chips. Feature its signature taco, Al Pastor, made from a spit oven, named the best from Timeout New York. Middle Eastern Falafel: crispy and savory snack from the original gourmet falafel shop in the city. Takoyaki: octopus ball, one of the most popular Japanese appretizers - you will experience different textures and flavors (e.g. sweet and savory) from a bite! Chocolate Cookie Eclair: made fresh per order, named the best chocolate eclair by the New York Times. Italian Cannoli: creamy and crunchy from the best and one of the oldest Italian bakery restaurants in the city, established since 1894! If you enjoy diversity and exploring new flavor or...

Enjoy yoga in a safe, supportive environment while learning postures and exercises specifically suited for new parents and babies — newborns through crawling. Instructor Mary Barnes.

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This free performance-based program is specially designed for individuals with dementia and their caregivers. Join us as we bring Lincoln Center’s unparalleled artistry to an intimate and supported setting. This program includes a one-hour performance, followed by a one-hour discussion, movement, and art-making workshop for participants to reflect upon their experience.   Eddie Montalvo Plays Classic Latin Salsa Bronx-born conguero Eddie Montalvo started keeping time when he was just five years old, eventually backing superstars Celia Cruz, Héctor Lavoe, Willie Colón, and Johnny Pacheco, and in 1979 he became the youngest member of the Fania All-Stars. Montalvo’s most recent, Grammy-nominated solo album Desde Nueva York a Puerto Rico proves that this rhythm prodigy still brings it. He joins Lincoln Center Moments with his band for an afternoon of classic salsa.   Presented in collaboration with the Atrium ¡VAYA! 63 series   This program is free of charge, but registration is required.  All fall programs are currently full, but you may request to be put on a waiting list. To join the wait-list, please fill out this online form or contact access@lincolncenter.org / 212.875.5375.   Venue Accessibility Stanley H. Kaplan Penthouse 165 West 65th Street, 10th Floor New York, NY 10023   Venue entrance located on plaza level, accessible by elevator, escalator, or stairs from 65th Street Accessible seat locations and accessible restrooms available Large-print programs available FM...

Cathedral organists provide a 30-minute break for mind, body and spirit on Mondays at 1 pm with an entertaining and informative demonstration of the Cathedral’s unparalleled Great Organ.

WELCOME TO YOGA IN THE SOUTH BRONX Starting October 1st, the Original Tap House will host weekly yoga sessions that will elevate your yoga practice to new heights. These vinyasa-based sessions will be held on Mondays at 1:30 p.m. and Saturday at 10:30 a.m. Each session will last for 1 hour. Our introductory class will include a welcome reception, so come early and bring a friend! For future updates and special events, follow me on intsagram @RAaronnyc. ~Namaste! P.S. —To protect the privacy of our host, the exact location will only be shared with registered participants.

Nita Salzman, M.D., Ph.D., professor, pediatrics, microbiology and immunology, Medical College of Wisconsin

This three-hour seminar will show how a noodle machine can help your restaurant business operations. A noodle machine is beneficial to restaurants since it can produce high-quality noodles at a lower ingredient cost. The noodle machine can also satisfy the demands of fast-paced noodle restaurants that need high volume production of noodles. The seminar will be presented by Mr. Kotani of World-Wide Soba, Inc. A renowned noodle master, Mr. Kotani has consulted many restaurants and hospitality businesses throughout the U.S. over the years on noodles quality, menu development, and back-of-the-house operations. SEMINAR INCLUDES: - 3 HOURS SEMINAR USING THE RICHMEN TYPE 1 RAMEN NOODLE MACHINE - RAMEN MAKING & TASTING (STRAIGHT, CURLY, TSUKE-MEN, UDON, AND/OR SPECIAL KIND "SUCH AS RED PEPPER, SPINACH) - RAMEN NOODLE MAKING BOOK BY YAMATO MGF. CO., LTD (INCLUDES ONE NOODLE RECIPE) - SHORT 15 MINUTES DVD ON SOUP MAKING PROCESSES AT YAMATO JAPAN Did you know?- If you sell at least 200 bowls of ramen a day, you can pay off the ramen noodle machine in one year!- It cost on average of $0.60 per ramen serving from a vendor but only cost you $0.10 to make on your own using the ramen machine, including labor and ingredients. [if you sell 200 bowls, that is a saving about $0.50 per bowl, saving of $100 a day, $3,000 per month and $36,000 per year]- With the ramen noodle machine, you can create unique and custom types of ramen to drive traffic!- Fresh and high-quality ramen made to order